Prep Time: 10 mins
Cook Time: 15 mins
Servings: 1
Italian-Style Grilled Cheese BLT Sandwich
Rate this recipe for points
14
Our Italian-Style Grilled Cheese BLT Sandwich is stacked with mouth-watering ingredients. A savoury blend of tasty toppings are layered between gooey grilled cheese sandwiches made with Dempster’s® White Bread. The result is a delicious double-decker sandwich that combines two classic lunchtime favourites.
Our Italian-Style Grilled Cheese BLT Sandwich is stacked with mouth-watering ingredients. A savoury blend of tasty toppings are layered between gooey grilled cheese sandwiches made with Dempster’s® White Bread. The result is a delicious double-decker sandwich that combines two classic lunchtime favourites.
Ingredients
- 4 slices Dempster’s® White Bread
- 3 slices Prosciutto
- 2 slices Cheddar cheese
- 2-3 tbsp (30-45 mL) Softened butter
- 2 tbsp (30 mL) Mayonnaise
- 1/4 cup (60 mL) Loosely packed arugula
- 3 tbsp (45 mL) Sun-dried tomatoes packed in oil, drained and roughly chopped
Directions
- Preheat the oven to 375°F (190°C).
- Arrange the prosciutto flat on a parchment paper-lined baking sheet. Bake for about 8 minutes or until crispy. Remove from the oven and set aside.
- Place a slice of cheese on two of the slices of bread. Top with the second slice of bread. Butter the outside of the two sandwiches.
- Heat a non-stick skillet over medium heat. Grill the sandwiches for 2-3 minutes per side or until golden brown and the cheese has melted. Remove from the pan.
- Assemble the sandwich by spreading one of the sandwiches with mayonnaise. Top with arugula, sun-dried tomatoes and the prosciutto slices. Top with the remaining grilled cheese sandwich to create a double-decker, crispy sandwich.
