Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4

Keto-Friendly Philly Cheese Steak Wraps

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143

If it doesn't have steak, it's a snack. 🥩

Lunch
Deli Style
Tortilla

Ingredients

  • 4 Oroweat® Keto Tortillas
  • 2 tbsp (30 mL) butter
  • 1/2 small onion, sliced
  • 1 cup (250 mL) sliced green bell pepper
  • 1 cup (250 mL) sliced button mushrooms
  • 4 oz (125 g) thinly sliced leftover steak or chopped deli roast beef
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 4 slices provolone cheese

Directions

  1. In medium skillet set over medium heat, melt butter.
  2. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
  3. Add steak and Worcestershire sauce to skillet.
  4. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
  5. Season with salt and pepper. Remove from heat.
  6. In another medium skillet set over medium heat, add a tortilla.
  7. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
  8. Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted.
  9. Repeat with remaining tortillas, steak mixture and cheese slices.

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