Prep Time: 5 mins
Cook Time: 5 mins
Servings: 1
Open-Faced Autumn Toast
Rate this recipe for points
12
Celebrate the season with tasty Open-Faced Autumn Toast. Dempster’s® 100% Whole Wheat Bread is cut into a large leaf shape and topped with fall favourites like chocolate spread, dried fruit and nuts. This toast makes a fun and easy after-school snack or weekend treat. Serves one.
Ingredients
- 1 slice Dempster's® 100% Whole Wheat Bread, toasted
- 1 tbsp (15 mL) chocolate spread
- 1 tsp (5 mL) chopped pecans
- 1 tsp (5 mL) dried cranberries
- 1 tsp (5 mL) pumpkin seeds
- Pinch ground cinnamon
Directions
- Cut bread into leaf shape using large leaf-shaped cookie cutter.
- Spread with chocolate spread; sprinkle with pecans, cranberries and pumpkin seeds.
- To serve, sprinkle with cinnamon.
Tip: Replace cranberries with raisins or dried cherries if desired.
