In a food processor, combine all ingredients for the lemon mascarpone and blend until a smooth consistency has been reached, drizzle in more olive oil to help smooth out the spread if needed.
Take 4 slices of bread and spread the lemon mascarpone evenly between them, followed by slices of smoked salmon. Sprinkle dill, chives, and capers over the salmon, and top with fresh cracked black pepper.
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