Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Tomato Sardine Toasts
Rate this recipe for points
17
Ingredients
- 2 Villaggio Artesano® Roasted Garlic Baguettes
- 8 Sardine Filets in oil
- 2 Vine Tomatoes
- 1 tsp (5ml) Herbes de Provence
- 1 Shallot, finely chopped
- 1 tsp (5ml) Sugar
- 4 tbsp (60ml) Olive Oil
- 2 tbsp (30ml) Basil Leaves, chopped
- Salt and Pepper to taste
Directions
- Preheat oven to 190°C (375°F) with the oven rack in the middle position.
- Quarter the tomatoes and remove the seeds, keeping just the skin.
- In a bowl, mix the tomatoes, Herbes de Provence, shallot, sugar, oil, and a little salt and pepper.
- Cover a baking sheet with parchment paper or a silicone mat, spread the prepared mixture on the pan and bake for 15 to 20 minutes.
- Prepare the baguettes as shown on the packaging.
- Slice each baguette in half lengthwise, creating 4 toasts.
- On each piece of bread, spread the tomato confit while still warm, the sardines and the fresh basil.
